Meals - Granite State Running Camp

We are thrilled to be able to offer a menu of "home cooked" meals featuring meats from Whole Foods and produce from farms local to camp. Breakfasts include a hot dish as well as cereals, oatmeals, toast, yogurts and fresh fruit. Lunches and dinners always include a variety of fresh salads--cranberry/apple and spinach/strawberry/feta seem to be camper favorites. Mid-week treats might include chocolate dipped bananas & grapes or fresh baked cupcakes. Menu highlights often include a mac & cheese with "secret recipe" topping (now a classic GSRC favorite), chicken pot pie, Nutella stuffed french toast and homemade cinnamon rolls hot from the oven with icing.

Allergies: We welcome campers with special dietary needs such as vegetarian, gluten free and allergies. Chef Mel has a great deal of experience managing food allergies. Campers with severe food allergies will have the opportunity to bring a few extra food items and store them in a dedicated (but shared) fridge. We have a well-established protocol for allergies and welcome many athletes with allergies each year. We offer a dedicated allergen-free toaster as well as the use of "toaster bags" to ensure the allergen-free integrity of the toaster. Ingredients for each meal are reviewed with AWAs (athletes with allergies) prior to each meal. Please email us well in advance of your arrival onsite so that menus and your specific needs can be reviewed and accomodated.